Customize your website

Little fish, big business



Published on July 24th, 2008
Published on January 30th, 2010
 RSS Feed

Latest News

See All Articles

Regional News

See All Articles

By Carla Allen THE VANGUARD NovaNewsNow.com Little fish are big business for a company in Yarmouth that ships the bulk of its product to the United States and a surprising 25 per cent to Australia.

Topics :
IMO , Omega 3 , Sobeys , Canada , Australia , Bay of Fundy

IMO Limited president and general manager, Phil LeBlanc, says that per capita, Australia consumes way more fish, including canned fish, than Canada. “We’re packing some of the same products, the same brands, and we’re selling almost 10 times the volume in Australia than we sell in Canada,” he said.

IMO's main product is kipper snacks made from Bay of Fundy herring - which include lines packed in various sauces like mustard, tomato sauce, paprika, pepper, beer and horseradish. All told, there are close to 100 varieties.

LeBlanc explains that IMO supplies the Kersen line in Nova Scotia and is a private label packer for many customers outside the province, including Cloverleaf, John West and Bella Baie.

Just five percent of IMO products are exported throughout Canada, with Newfoundland a strong buyer.

The biggest thing limiting IMO’s market, says LeBlanc, is that people haven’t tried the product. “Anytime that we have done trade shows or consumer shows people that taste it say they would eat it,” he said. “The more fish you eat, the greater the chance is that you will eat canned fish. The products we produce aren’t mainstream tuna and salmon, which is what people that don’t eat fish often eat. They might not know how to prepare it,” he said.

Although Japan might appear to be a potential market, LeBlanc says consumers there prefer specialty, high-end products like herring roe and fresh sushi.

One thing the herring does have going for it is the Omega 3 content. “Herring is packed with Omega 3. People are becoming more knowledgeable about that,” said LeBlanc. “One can of the kippered snacks has over two grams of Omega 3 in it and a capsule is generally four or five hundred milligrams. You’d get your whole week’s Omega 3 requirement in one can,” he said.

LeBlanc suggests using kipper snacks on bagels with cream cheese or blended with soft cheeses to make a dip. The products are also good in stir frys or salads. “You can also make your side dish like noodles or potatoes, then heat a can very quickly in hot water to have a meal in minutes,” he said.

IMO products are available locally at Sobeys and Atlantic Superstore, and in cases from the plant on Water Street.

Submit a Comment

Submit a Comment

This form is NOT used for emailing the article to a friend. Please use the "Send to a friend" link at the top of the page for that purpose.

The Vanguard is not responsible for posted comments. Please be polite and confine your comments to the subject of the posted story. If you have an account, please sign on to it..

(we keep all emails private)
Agreement

We ask that users remain courteous. You may not post insulting, discriminatory or inappropriate content, which may be removed at our discretion. We are not responsible for user content and opinions. Use of this site as well as content submission & ownership are governed by our Conditions of Use and Privacy Policy.

Member organizations should be non-profit in nature, and promote legal activities. Any organization found promoting illegal activities or commercial products or services will be deleted from the site.

I agree with these conditions.

Advertising

Services

  • No available services
Ad Finder

February 7th 2012

View our Newspaper ads

Newsletter

Please enter your email to receive our free newsletter

Subscribe to news alerts

Advertising